Week 1

      • 33 days before event
      • 2024/08/01 (Thu) - 2024/08/31 (Sat)
      • 佐伯市
      NEW
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      Nippo Coast Iwagaki Festival

      This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

      The mineral-rich seawater from the Kuroshio Current and the mineral-rich rainwater flowing from the mountains give the rock oysters from the Nippo Coast a larger, richer ・ and creamier taste than ordinary rock oysters. In addition, farm-raised iwagaki grows by absorbing the same nutrients as natural iwagaki, but grows faster because producers repeatedly clean the shells, and the size of the meat is said to be about twice as large as that of the shell.
      Food / Restaurant
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