Discussion Forum

#1

• ゆず
• mail
• 2022/06/04 05:18

They sell a sake that has gold leaf in it. It is good for gift.

https://yamashiroya.biz/?pid=33353710

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#1

• 洋二
• mail
• 2021/09/29 09:19

Tomato miso ramen at the restaurant in Oginosato Onsen is said to be very popular. Tomato ramen has become a common sight these days. It doesn't seem too strange.

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#2

• いち
• 2022/02/23 (Wed) 10:49
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The fact that Tomato Miso Ramen is available means that Tomato Miso Soup is also available.

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#1

• 淳
• mail
• 2021/12/23 03:14

Oita Kabosu Buri Shabu set is sold at JA Town.
Kabosu and Buri 〰 ！ ！

https://www.ja-town.com/shop/f/f0

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#1

• てて
• mail
• 2021/08/14 03:40

I hear it's about to expire so let's use it up ！ ！

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#1

• 緑山
• mail
• 2021/05/20 05:52

What is Oita Prefecture's specialty or local specialty ？?

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#4

• りんご
• 2021/05/25 (Tue) 09:42
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Jyuwari Soba, I think ！.

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#5

• 杏樹
• 2021/05/26 (Wed) 00:50
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Try the Atsumeshi.
A bowl of rice topped with pickled yellowtail.

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#6

• 霧
• 2021/06/02 (Wed) 08:08
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Ryukyu. I especially recommend the horse mackerel fillet marinated in soy sauce sauce.
Hyuga-don is also delicious with sesame and soy sauce.

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#7

• 安西
• 2021/06/22 (Tue) 08:19
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Black soybean soybean flour, a specialty of Usa City

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#8

• まさ
• 2021/08/10 (Tue) 05:50
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They are running a campaign to promote Hyuga-don in Tsukumi city.
You can also take it out and eat it.

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#1

• 潮
• mail
• 2021/08/05 02:57

They are giving away free bitter melons every Wednesday until August 25 to promote them.

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#1

• 池田
• mail
• 2021/07/30 09:34

They also have a present campaign to win a lobster.
I want to eat delicious oysters ！ ！

May 1, 2021 （ Sat ） ～ Aug 31 （ Tue ）
https://www.visit-oita.jp/files/EventFile/1/EventFile_1304_file.pdf

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#1

• 81
• mail
• 2026/08/02 12:02

I'm cutting back on salt because of my blood pressure, but I'd like to ask for some
healthy chicken breast recipes that taste great even without salt.
I'd really appreciate your help.

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書き込めなくなるまであと150日

#2

• 81
• 2026/08/10 (Mon) 08:12
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I slice the chicken breast lengthwise and stir-fry it in olive oil with wine vinegar, garlic, black pepper, and herbs. I also stir-fry broccoli, onions, and other vegetables along with them. I found the wine vinegar online, so I bought it right away. It turned out really delicious.

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#1

• 颯矢
• mail
• 2026/07/29 14:00

Hello.

This is a bit of a strange question, but … .

I’m a foreigner, and I lived in Japan for about six years.
When I lived in Uguisudani, I used to go to a curry restaurant near my house all the time, and I absolutely loved that huge naan.

I live in Los Angeles now, but even though I’ve tried various Indian restaurants here, for some reason the naan is completely different from what I used to eat in Japan.

You know, the naan that’s as big as a bicycle saddle, fluffy, slightly sweet, and served with butter chicken （ lol ） .

I’m starting to wonder, “Is the Indian-Nepalese cuisine in Japan actually unique to Japan? ？” … .

If anyone knows of any Indian ・ or Nepalese curry restaurants in the Los Angeles area that are similar to the ones in Tokyo, please let me know ！

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書き込めなくなるまであと121日

#2

• ｔｔ
• 2026/07/31 (Fri) 07:37
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https://チコちゃんに叱られる.com/23023.html

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#3

• 颯矢
• 2026/07/31 (Fri) 14:58
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Thank you ！ That was really interesting.
So that’s why I couldn’t find one even when I looked in Los Angeles （ lol ）.
If you know of any restaurants in Los Angeles or the U.S. that are similar to Innepa in Japan, please let me know ！

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#4

• Sunny1028
• 2026/08/02 (Sun) 13:49
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Aroma Indian Kitchen
It was a buffet-style restaurant that was both affordable and delicious. The naan wasn't as big as the kind you get at Saddle, but it wasn't any different from the naan I used to eat in Japan.

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#5

• 冷蔵君
• 2026/08/05 (Wed) 06:46
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It’s round in shape, but CoCo Ichibanya serves naan. I think it was pretty fluffy, actually.

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#1

• あお
• mail
• 2026/08/03 13:06

It seems Nagatanien's Mokomoko was re-released in August 3 ！ ！ ！ ！ ！ ！
Please let me know if you spot it in Kisarazu ！ ！ ！ ！ ！ ！

Brings back memories ！ ！ ！ ！ ！ I want to eat that ！ ！ ！ ！ ！

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書き込めなくなるまであと119日